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Elen Duarte

NAFLD – When the Liver Gets Inflamed

October 29, 2021 by Elen Duarte - [rt_reading_time label="Reading Time:" postfix="minutes" postfix_singular="minute"]

Liver

Bill((name changed by the redaction)) is 58 years old, obese, but feels perfectly healthy. During a routine check-up, Bill got the news that he has fat in the liver. However, Bill has no symptoms beyond his already known obesity, and does not feel pain or discomfort. Bill is worried because the doctor says it is a fatty liver, which if not taken care of, could turn into cirrhosis. However, Bill says that he never consumed a lot of alcohol, and for 5 years he was not even drinking socially. Bill is concerned and comes to us in search of nutritional advice to improve his health and contribute to the treatment of the disease.

NAFLD - When the Liver Gets Inflamed

NAFLD (Non-Alcoholic Fatty Liver Disease) is caused by an inflammation in the liver due to the accumulation of triglycerides in the liver tissue. NAFLD is a very prevalent multi-factorial disease associated with metabolic factors. It is usually caused by poor eating habits together with physical inactivity or obesity. It can also arise as a consequence of diabetes, high cholesterol, high blood pressure, or the metabolic syndrome that is a compound of these symptoms.((Hepatologia SBd, Coelho HSM, Leite NC. Prevalência e importância da doença hepática gordurosa não alcoólica [internet]. Universidade Federal do Rio de Janeiro.; [Accessed on: 07 oct. 2021]. https://sbhepatologia.org.br/pdf/revista_monotematico_hepato.pdf))

NAFLD can be considered the first level of Hepatic Steatosis, a disorder characterized by the accumulation of fat inside liver cells. It silently affects a growing number of the population around the world. A more recent study conducted in the United States with 328 asymptomatic patients reported that 46% of individuals had steatosis, and of those 70% were obese and 26% diabetic. Studies show that a BMI > 30 and diabetes mellitus are considered risk factors for the evolution of steatohepatitis to cirrhosis.((Aray Nabuco e Wilson Vieira, COMO CONTROLAR A GORDURA NO FÍGADO – Coleção Saúde Essencial))

Progression of liver disease

Obesity has become more frequent around the world and in all age groups. Currently, there are one billion overweight adults in the world, 300 million of whom are obese with a BMI ≥ 30. In the US, around 30% of the population has non-alcoholic fatty liver disease (NAFLD). This is even clearer in morbidly obese patients, in which the prevalence of hepatic steatosis is around 76 to 91%, with 25 to 37% of the individuals progressing to hepatitis.

NAFLD prevalence increases with age, but children and adolescents are not spared. Obesity is the accumulation of triglycerides (blood fat) in adipose tissue. When the fat cells reach their limit of expansion, the accumulation of fats in other tissues, including the liver, begins to occur.((Aray Nabuco e Wilson Vieira, COMO CONTROLAR A GORDURA NO FÍGADO – Coleção Saúde Essencial))

An obese man holding his belly. Photo by Towfiqu barbhuiya from Pexels

The prevalence of type 2 diabetes has been increasing exponentially. According to the World Health Organization (WHO), in 2030 there will be more than 300 million individuals with diabetes worldwide. Macro and microvascular complications can arise over the years, reducing the life expectancy and quality of diabetic patients. After obesity, diabetes mellitus was the risk factor that most correlated with the presence of non-alcoholic fatty liver disease (NAFLD).((Hepatologia SBd, Coelho HSM, Leite NC. Prevalência e importância da doença hepática gordurosa não alcoólica [internet]. Universidade Federal do Rio de Janeiro.; [Accessed on: 07 oct. 2021]. https://sbhepatologia.org.br/pdf/revista_monotematico_hepato.pdf))

In another study of 195 patients with cirrhosis due to Non-Alcoholic Liver Steatosis, who were followed for five years, 12.8% developed liver cancer. The risk was higher in elderly men with diabetes mellitus.((Ascha MS, et.al. The incidence and risk factors of hepatocellular carcinoma in patients with nonalcoholic steatohepatitis. Hepatology. 2010 Jun;51(6):1972-8. DOI: 10.1002/hep.23527)) Mortality from chronic liver disease is the third leading cause of death among patients with Non-Alcoholic Liver Steatosis.

Main Symptoms

Normally, there are no symptoms of any kind during the early stages of the disease, so NAFLD is often accidentally discovered through tests to diagnose other diseases. NAFLD, if treated at the beginning, can be reversible, but 30% of diagnosed patients suffer the progression of the disease.

Although in most cases it is an asymptomatic disease, in more advanced stages it is possible that some people feel pain in the right side of the abdomen, swollen belly, nausea, vomiting and general malaise. In the presence of these symptoms, a hepatologist should be consulted for tests that assess liver function and disease severity.((Aray Nabuco e Wilson Vieira, COMO CONTROLAR A GORDURA NO FÍGADO – Coleção Saúde Essencial))

A woman with pain in the liver region - photo created by freepik - www.freepik.com

Liver steatosis has three stages, two of which are reversible (fatty and inflamed), and the third stage is Liver Cirrhosis, when the damaged parts of the organ form scar tissues and the disease becomes irreversible.

NAFLD Diagnosis

To assess the health of the liver, the doctor may order blood tests, imaging tests such as ultrasound, tomography and MRI, and even a biopsy, as these tests provide important information about alterations in this organ. The most used are imaging exams, due to their fast and high diagnostic accuracy. In the specific case of NAFLD, it is common to request the following blood tests:

The liver function test contains typically the markers ALT (Alanine Aminotransferase), AST (Aspartate  Aminotransferase) and GGT (Gamma Glutamyl Transferase), which assess the concentration of liver enzymes. They are complemented with Albumin, Bilirubin, Lactate dehydrogenase and prothrombin time. These tests are usually ordered together and provide important information about the liver’s condition.

Blood work to measure Glucose, Cholesterol and Hemoglobin are also part of the analysis.

Treatment

The treatment needs to be multidisciplinary. Lifestyle changes and control of risk factors should be encouraged.

It is important for the patient to seek a healthy, natural and wholesome diet, increasing the consumption of fruits, freshly prepared vegetables and whole grains rich in fiber.

A healthy breakfast

The intake of processed and ultra-processed foods, as well as refined carbohydrates, should also be reduced. These foods are harmful to the liver and have a high content of fat and sugars which contribute to excess weight, the main risk factor for hypertension, diabetes and NAFLD. It is good to avoid sweets, soft drinks, sugary drinks, margarine, cheese and fried foods in general.((https://www.sbhepatologia.org.br/pdf/FASC_HEPATO_31_FINAL.pdf))

Some herbs and teas can be useful for treatment. But beware of weight loss tea mixtures! In the search for weight loss to regain quality of life, patients diagnosed with fatty liver run the risk of complicating their condition. Although weight loss is considered the main pillar of treatment, it is important that weight loss is gradual. Rapid weight loss can aggravate steatosis because, before being “burned”, the fat stored in the body also passes through the liver, overloading it. The recommendation is to avoid rapid weight loss with these products, as even a natural product is not always harmless.

Some teas also have high detoxifying efficiency, but they must be inserted correctly in terms of dosage and timing of treatment, under the supervision of a doctor. Otherwise, the patient may progress to drug hepatitis, which occurs when the liver becomes inflamed by the action of the proper herbs.((Aray Nabuco e Wilson Vieira, COMO CONTROLAR A GORDURA NO FÍGADO – Coleção Saúde Essencial)) Always seek professional advice from a skilled doctor or nutritionist.

Drug hepatitis can occur from either herbal or regular prescription drugs. In this case, it is necessary to evaluate the cost-benefit and study the possibility of substitution. The use of anabolic steroids should be discontinued, and if steatosis is associated with other diseases, such as hypothyroidism or polycystic ovary, these conditions should be treated accordingly.((Hepatologia SBd. Doença Hepática Gordurosa Não Alcoólica: Consenso da Sociedade Brasileira de Hepatologia [internet]. Sao Paulo; 2017. [Accessed on: 07 out. 2021]. https://www.sbhepatologia.org.br/pdf/Consenso_DHGNA_da_SBH-2015.pdf))

There is no specific medication for steatosis, but some medications to control cholesterol, diabetes and obesity are indicated for some patients.

A very interesting herbal treatment is silymarin. It is an extract of the seeds of the herb Silybum Marianum, also popularly known as cardus marianus, milk thistle or Saint Mary’s thistle, and has been given for years to treat liver diseases.

Milk thistle flower - By Alvesgaspar CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10109722

Pre-clinical scientific studies indicate that silymarin can reduce oxidative stress and consequent cytotoxicity, thus protecting intact liver cells, or cells not yet damaged. Silymarin acts as a free radical scavenger and modulates enzymes associated with the development of cell damage, fibrosis and cirrhosis.((Gillessen A, Schmidt HH. Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review. Advances in Therapy 37, 2020. DOI: 10.1007/s12325-020-01251-y))

In an analysis of treatment with patients that had diabetes and non-alcoholic cirrhosis combined, silymarin was also able to improve glycemic parameters. To obtain maximum benefit, treatment with silymarin should be started as early as possible, when the liver’s ability to regenerate is still high in patients with fatty liver disease.

Silymarin can be consumed as a tea or in the form of capsules and tablets, in order to complement the treatment indicated by the doctor, and must be accompanied by physical exercise and change of eating habits.

Getting rid of NAFLD mainly requires the patient’s commitment to change their unhealthy lifestyle. It is recommended to achieve a healthy weight, in a plan that combines physical exercise,((Hepatologia SBd. Doença Hepática Gordurosa Não Alcoólica: Consenso da Sociedade Brasileira de Hepatologia [internet]. Sao Paulo; 2017. [Accessed on: 07 out. 2021]. https://www.sbhepatologia.org.br/pdf/Consenso_DHGNA_da_SBH-2015.pdf)) using low and medium intensity activities, with changes in eating habits. Some scientific studies show benefits in using supplementation with Vitamin E, Omega 3, Vitamin D((Hepatologia SBd. Doença Hepática Gordurosa Não Alcoólica: Consenso da Sociedade Brasileira de Hepatologia [internet]. Sao Paulo; 2017. [Accessed on: 07 out. 2021]. https://www.sbhepatologia.org.br/pdf/Consenso_DHGNA_da_SBH-2015.pdf)) and herbal preparations such as silymarin. Treat your liver well, as it is essential for your health!

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Filed Under: Diseases, Metabolic Syndrome

Developing Your Children’s Taste

June 11, 2021 by Elen Duarte - [rt_reading_time label="Reading Time:" postfix="minutes" postfix_singular="minute"]

O Seu Papel no Desenvolvimento Alimentar de Seus Filhos

Did you know that your child’s eating habits are largely determined by you? An adequate and balanced diet is not only linked to the child’s growth and development. It is also directly related to disease prevention and health promotion factors in adulthood.

Developing Your Children’s Taste

In this context, behavioral nutrition plays a fundamental role in guiding food choices in the first year of life. A correct introduction of solid foods, associated with the availability and accessibility of healthy foods, in a pleasant eating environment, enables the child to start building their food preferences consistently.

At this moment, the environment that surrounds the child is the family and the role of the parents is fundamental, as they are largely the child’s only reference of learning. Parents can promote nutritious food choices to their children by selecting healthy foods, thinking about nutritional quality and not just taste. It is up to parents to introduce food to their children, make it accessible and teach about the benefits of health-conscious food choices, while respecting the child’s innate hunger and satiety control.((Ramos M. Desenvolvimento do comportamento alimentar infantil. Jornal de Pediatria 0021-7557/00/76-Supl.3/S229))

Family meals represent an important event, where a positive atmosphere is created. A study by Wardle,((Wardle J. Eating behaviour and obesity. Obes Rev. 2007 Mar;8 Suppl 1:73-5 DOI: 10.1111/j.1467-789X.2007.00322.x)) addressing the relationship between food characteristics and eating behavior, found that food preferences change as a result of personal experiences and learning involved in mealtimes. A positive environment during a meal can induce the child’s preference for foods, while a negative experience can result in a dislike of certain food choices.

Making correct food choices seems simple, however it is a complex, dynamic and multifaceted process, directed by psychosocial, cultural and economic influences.

Parents who discuss nutritional issues as a family, or, more specifically, the nutritional value of foods, provide their children with greater knowledge about nutrition, enabling children to make better food choices throughout their lives. We should mention that children learn about the importance of foods from their own experiences and also, for example, by observing their parents.

A family eating together

A project carried out by Harvard University, conducted 15 years of research on family meals and has made significant discoveries.((Lynn Barendsen. The Family Dinner Project))

Children who dine regularly in the family circle, tend to consume more nutrients from fruits and vegetables, have lower rates of obesity, and eat fewer calories than those who were eating out. Also noted were academic and emotional benefits, lower rates of drug use and depression, more resilience, broader vocabulary, greater reading ability, and overall better grades in school.((The Benefits of Home Cooking for Your Family. Huffpost, 27.05.2017))

Sitting together as a family for a meal allows us to develop valuable skills such as: listening to other people, sharing ideas, laughing, telling stories, choosing healthy foods and even passing on traditions from one generation to another.((Rossi A, Moreira EAM, Rauen MS. Determinantes do comportamento alimentar: uma revisão com enfoque na família. Rev Nutr. 2008 Dec;21(6):739-48. https://doi.org/10.1590/S1415-52732008000600012))

Studies conducted by Branen & Fletcher((Branen L, Fletcher J. Comparison of college students’ current eating habits and recollections of their childhood food practices. J Nutr Educ. 1999; 31(6):304-10. https://doi.org/10.1016/S0022-3182(99)70483-8)), found that young adults, when selecting a food item, recall the nutritional choices that were formed by their parents. This is an intriguing realization of how parents can influence their children’s eating habits in the long run.

Here are some tips to make family meal times more enjoyable:

1. Set up a healthy table. If you prefer, get everybody involved in the preparation of the table. Dividing tasks and involving children in preparation makes mealtimes easier, remember that children learn by watching, but also by doing.((Refeições em família: Como as crianças se beneficiam do contato com os pais à mesa. BBC News, Novembro 12, 2018))

2. Eliminate distractions. Turn off the television, store away cell phones and tablets, so that attention is on each other. A study carried out with 91 children and 91 parents showed that children whose families eat their meals while watching television had a lower fruit and vegetable intake and a higher consumption of pizzas, snacks and soft drinks, compared to those who did not. Furthermore, research has shown that watching television during meals is associated with a higher risk for nutritional deficiencies. Another factor linked to the practice of eating in front of the television is associated with commercial food advertisements, which induce the child to eat totally unhealthy foods. About 91% of the most frequently advertised food products tend to be high in fat, sugar and salt.

Parents should also monitor the exposure time their children spend with electronic equipment, taking into account the sedentary lifestyle associated with obesity and the possible development of chronic diseases.((Rossi A, Moreira EAM, Rauen MS. Determinantes do comportamento alimentar: uma revisão com enfoque na família. Rev Nutr. 2008 Dec;21(6):739-48. https://doi.org/10.1590/S1415-52732008000600012))

3. Celebrate the Food. Sometimes we get so used to our abundance lifestyle that we forget that there are many people in this world who die of hunger and thirst. Praying before the meals it is also a way to express thankfulness and ask for a blessing over the food.

A family thanking for the food - Photo by RODNAE Productions from Pexels

4. Have a good chat. Avoid issues that bring discomfort to the other. This is not the best time to resolve those issues. If the conversation is something light, it will encourage your children to express their views and learn to respect other people’s opinions.((Refeições em família: Como as crianças se beneficiam do contato com os pais à mesa. BBC News, Novembro 12, 2018))

The family environment should provide interactions and strengthen bonds between other family members, be safe, warm and provide adequate and healthy food. Parents have a fundamental role in their children acquiring preferences and eating habits, which can encourage healthy eating patterns for their children. Furthermore, eating together can protect the health of the whole family and add a lot of value to our lives. Get started now! Taking care of your child’s health will bring rewarding results for their lifetime!

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